Directions:
- Preheat oven to 350 degrees.
- Heat olive oil in heavy skillet.
- Add leeks, portabellos, and bok choy; saute until tender.
- Add dressing; mix thoroughly.
- Remove from heat.
- Fill tortillas with portabello mixture and cheese.
- Roll up and place on cookie sheet.
- Bake 10 minutes, until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.32 Kcal (1249 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 4% | |
| Sodium | 508.89mg | 21% | |
| Potassium | 392.98mg | 8% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 46.7mg | 78% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 88.7mg | 493% | |
| Calcium | 704.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 97.96 Kcal (410 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 20% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 4% | |
| Sodium | 167.11mg | 21% | |
| Potassium | 129.05mg | 8% | |
| Total Carbs | 8.3g | 8% | |
| Sugars | 2.2g | 27% | |
| Dietary Fiber | 1.55g | 19% | |
| Protein | 7.24g | 44% | |
| Vitamin C | 15.3mg | 78% | |
| Vitamin A | 1.2mg | 126% | |
| Iron | 29.1mg | 493% | |
| Calcium | 231.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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