Coconut Cream Pie Recipe

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Coconut Cream Pie
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Ingredients:

  • 1 (15 fl oz) can coco lopez
  • 1 (12 fl oz) can evaporated milk
  • 4 tbsp cornstarch
  • 1 tbsp flour
  • 1/2 tsp vanilla
  • 3 tbsp butter
  • 1/8 tsp salt
  • 2 drops yellow food coloring (optional)
  • 1 (8 oz) container cool whip
  • 1 (9 inch) baked pie crusts

Directions:

  1. Combine Cream of Coconut, evaporated milk, butter, flour, salt, and cornstarch.
  2. Cook in top of double boiler or medium non-stick pot.
  3. When mixture begins to thicken, add in egg yolks one at a time, mixing well after each addition.
  4. Add in vanilla, coconut, and food coloring.
  5. Cook until well thickened.
  6. Pour into prepared pie shell.
  7. When cooled, top with Creamy Cool Whip then toasted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.15 Kcal (2638 kJ)
Calories from fat 384.3 Kcal
% Daily Value*
Total Fat 42.7g 66%
Cholesterol 155.81mg 52%
Sodium 431.58mg 18%
Potassium 269.83mg 6%
Total Carbs 55.93g 19%
Sugars 1.12g 4%
Dietary Fiber 1.8g 7%
Protein 8.19g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 389.04 Kcal (1629 kJ)
Calories from fat 237.25 Kcal
% Daily Value*
Total Fat 26.36g 66%
Cholesterol 96.19mg 52%
Sodium 266.44mg 18%
Potassium 166.59mg 6%
Total Carbs 34.53g 19%
Sugars 0.69g 4%
Dietary Fiber 1.11g 7%
Protein 5.05g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.3mg 12%
Calcium 40.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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