Pork with Vermouth al fresco Recipe

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Pork with Vermouth al fresco
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Ingredients:

Directions:

  1. Place all the ingredients, except the pork, in a large mixing bowl and blend thoroughly.
  2. Add the pork, mix well and leave for at least 4 hours, turning from time to time.
  3. Grill over medium hot coals for 8-10 minutes on each side until browned and cooked through.
  4. A tasty sauce can be made with the remaining marinade.
  5. Just add a little cornflour and heat gently, whisking all the time, until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1122.23 Kcal (4699 kJ)
Calories from fat 1008.36 Kcal
% Daily Value*
Total Fat 112.04g 172%
Sodium 5.07mg 0%
Potassium 199.06mg 4%
Total Carbs 18.7g 6%
Sugars 4.55g 18%
Dietary Fiber 2.41g 10%
Protein 1.33g 3%
Vitamin C 45mg 75%
Iron 0.2mg 1%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 390.57 Kcal (1635 kJ)
Calories from fat 350.94 Kcal
% Daily Value*
Total Fat 38.99g 172%
Sodium 1.76mg 0%
Potassium 69.28mg 4%
Total Carbs 6.51g 6%
Sugars 1.58g 18%
Dietary Fiber 0.84g 10%
Protein 0.46g 3%
Vitamin C 15.7mg 75%
Iron 0.1mg 1%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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