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Double Olive Pasta Recipe

Double Olive Pasta Recipe

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Ingredients

Count

Nutrition

311

Calories

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Ingredients:

Serving

1/4 cup olive oil
1 red onion, chopped
6 garlic cloves, chopped
1 1/2 tbsp dried oregano
1/2 tsp dried crushed red pepper
2 14 1/2- to 16-oz cans ready-cut tomatoes with juices
1 cup sliced pitted black olives (about 4 oz)
1 cup sliced pitted green olives (about 4 oz)
12 oz small shell pasta, freshly cooked
1 cup grated parmesan cheese
additional grated parmesan cheese

Directions:

Heat oil in heavy Dutch oven over medium-high heat. Add chopped onion, garlic, oregano and crushed red pepper and sauté 5 minutes. Add tomatoes with their juices and black and green olives; simmer until sauce begins to thicken, about 8 minutes. Add pasta and 1 cup Parmesan cheese; toss until sauce coats pasta. Season to taste with salt and pepper. Transfer pasta to large shallow bowl. Pass additional Parmesan separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.84 Kcal (1301 kJ)
Calories from fat	184.1 Kcal
		% Daily Value*
Total Fat	20.46g	31%
Cholesterol	33.38mg	11%
Sodium	851.62mg	35%
Potassium	278.29mg	6%
Total Carbs	22.55g	8%
Sugars	3.62g	14%
Dietary Fiber	2.64g	11%
Protein	10.74g	21%
Vitamin C	13.1mg	22%
Iron	1.1mg	6%
Calcium	237.1mg	24%

Amount Per 100 g
Calories	142.3 Kcal (596 kJ)
Calories from fat	84.28 Kcal
		% Daily Value*
Total Fat	9.36g	31%
Cholesterol	15.28mg	11%
Sodium	389.88mg	35%
Potassium	127.4mg	6%
Total Carbs	10.32g	8%
Sugars	1.66g	14%
Dietary Fiber	1.21g	11%
Protein	4.91g	21%
Vitamin C	6mg	22%
Iron	0.5mg	6%
Calcium	108.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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