Lemon Oregano Chicken Recipe

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Lemon Oregano Chicken
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. On stove top, in a little of the oil, brown breasts till not pink inside.
  3. Mix remaining ingredients in a small bowl, set aside.
  4. Put breasts in pan.
  5. Pour lemon sauce over and put in oven.
  6. Reduce oven temperature to 300 degrees and cook for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.91 Kcal (531 kJ)
Calories from fat 105.73 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 6.15mg 2%
Sodium 80.77mg 3%
Potassium 53.77mg 1%
Total Carbs 3.65g 1%
Sugars 0.42g 2%
Dietary Fiber 0.25g 1%
Protein 2.34g 5%
Vitamin C 5.8mg 10%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 321.28 Kcal (1345 kJ)
Calories from fat 267.67 Kcal
% Daily Value*
Total Fat 29.74g 18%
Cholesterol 15.57mg 2%
Sodium 204.48mg 3%
Potassium 136.12mg 1%
Total Carbs 9.25g 1%
Sugars 1.06g 2%
Dietary Fiber 0.64g 1%
Protein 5.93g 5%
Vitamin C 14.7mg 10%
Iron 0.6mg 1%
Calcium 23.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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