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Herb-Roasted Pork Loin Recipe

Herb-Roasted Pork Loin Recipe

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Ingredients:

Serving

1 (4-to 4 1/2-lb) boneless pork loin roast, trimmed
2 tbsp plus 1 tsp olive oil, divided
6 rosemary sprigs, divided
8 large thyme sprigs, divided
8 sage sprigs, divided
8 savory sprigs (optional), divided
1/2 cup finely chopped shallots (4 to 5)
2 tbsp finely chopped garlic
3 tbsp dijon mustard
1/3 cup dry vermouth
2 tsp dijon mustard
1 3/4 cups reduced-sodium chicken broth
1 1/2 tbsp unsalted butter
1 1/2 tbsp all-purpose flour

Directions:

Roast pork: Preheat oven to 350°F with rack in middle.
Pat pork dry and season with 1 3/4 teaspoons salt and 1 1/2 teaspoons pepper. Straddle a flameproof roasting pan over 2 burners, then heat 1 tablespoon oil over medium-high heat until it shimmers. Brown pork on all sides, then transfer to a large plate.
Put a metal rack in pan and arrange half of herbs down middle of rack. Stir together shallots, garlic, mustard, and 1 tablespoon oil and smear over top and sides of roast, then put roast, fat side up, on top of herbs. Roast 1 hour. Toss remaining herbs with remaining teaspoon oil and arrange on top of roast.
Continue roasting until an instant-read thermometer registers 140 to 145°F, 5 to 15 minutes more (temperature will rise 5 to 10 degrees as it rests). Transfer pork to a cutting board and let rest 15 to 25 minutes.
Make sauce while pork rests: Remove rack from pan and discard herbs from rack. Straddle pan across 2 burners on medium heat. Add vermouth and mustard and deglaze by boiling, stirring and scraping up brown bits, until reduced by half. Add broth and simmer 3 minutes. Strain through a fine-mesh sieve into a 2-cup measure. If you have more than 1 1/2 cups, boil to reduce; if less, add water.
Melt butter in a heavy medium saucepan over medium heat. Whisk in flour and cook, whisking, until pale golden, about 3 minutes. Whisk in vermouth mixture and simmer until slightly thickened, about 3 minutes.
Serve pork with sauce.
What to drink:Marimar Estate Don Miguel Vineyard '06

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.32 Kcal (1726 kJ)
Calories from fat	122.74 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Cholesterol	174.12mg	58%
Sodium	326.32mg	14%
Potassium	1087.31mg	23%
Total Carbs	5.27g	2%
Sugars	0.89g	4%
Dietary Fiber	0.63g	3%
Protein	57.54g	115%
Vitamin C	1.6mg	3%
Iron	2.9mg	16%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	119.76 Kcal (501 kJ)
Calories from fat	35.65 Kcal
		% Daily Value*
Total Fat	3.96g	21%
Cholesterol	50.58mg	58%
Sodium	94.79mg	14%
Potassium	315.83mg	23%
Total Carbs	1.53g	2%
Sugars	0.26g	4%
Dietary Fiber	0.18g	3%
Protein	16.71g	115%
Vitamin C	0.5mg	3%
Iron	0.8mg	16%
Calcium	8.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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