Chicken with Berry Wine Sauce Recipe

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Chicken with Berry Wine Sauce
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  1. In a small saucepan, combine the strawberries, raspberries, merlot and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally.
  2. Meanwhile, moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°.
  3. Serve with berry sauce; garnish with basil. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.42 Kcal (575 kJ)
Calories from fat 14.33 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 25.09mg 8%
Sodium 431.22mg 18%
Potassium 303.07mg 6%
Total Carbs 12.68g 4%
Sugars 7.64g 31%
Dietary Fiber 2.98g 12%
Protein 9.22g 18%
Vitamin C 30.4mg 51%
Iron 0.3mg 2%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 78.5 Kcal (329 kJ)
Calories from fat 8.18 Kcal
% Daily Value*
Total Fat 0.91g 2%
Cholesterol 14.33mg 8%
Sodium 246.32mg 18%
Potassium 173.12mg 6%
Total Carbs 7.24g 4%
Sugars 4.36g 31%
Dietary Fiber 1.7g 12%
Protein 5.27g 18%
Vitamin C 17.4mg 51%
Iron 0.2mg 2%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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