Directions:
- Saute pork in 2 tablespoons butter until no longer pink.
- Remove pork from pan, set aside.
- In same pan, saute mushrooms and onions in 1 tablespoon butter until onions are lightly browned and mushrooms release their juices.
- Add wine, artichokes and tarragon to mushrooms, and continue cooking until juices are reduced by half.
- In small sauce pan, cook noodles according to package directions.
- When noodles are done, drain (reserving liquid) and place on platter keeping them warm.
- Add pork, sour cream, salt and pepper to mushroom/artichoke mixture, reduce heat to low and simmer all for about 5 minutes or until heated through.
- Stir in Parmesan cheese.
- If sauce is too thick, stir in some of the reserved liquid from the noodles to thin to desired consistency.
- Spoon pork mixture over noodles.
- Garnish platter with sprigs of cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.02 Kcal (3186 kJ) | ||
| Calories from fat | 319.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 55% | |
|---|---|---|---|
| Cholesterol | 201.78mg | 67% | |
| Sodium | 1205.22mg | 50% | |
| Potassium | 1596.02mg | 34% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 60.77g | 122% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.1mg | 29% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 132.03 Kcal (553 kJ) | ||
| Calories from fat | 55.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 55% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 67% | |
| Sodium | 209.1mg | 50% | |
| Potassium | 276.9mg | 34% | |
| Total Carbs | 6.23g | 12% | |
| Sugars | 0.71g | 16% | |
| Dietary Fiber | 0.61g | 14% | |
| Protein | 10.54g | 122% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.9mg | 29% | |
| Calcium | 19.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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