Directions:
- Partially freeze beef and slice thinly against the grain. Toss with Corn Starch, add Soy, and marinate for 15 to 30 minutes.
- Thinly slice onion, dice celery and mince garlic.
- Combine all ingredients for sauce.
- Heat wok over high heat until almost smoking.
- Add pepper flakes if desired and oil.
- Cook beef 1/2 at a time until meat is medium, remove and set aside.
- Add onion, celery to hot wok and stir-fry for 30 seconds, then add garlic and beef. Toss together.
- Add sauce and cook for 1 – 2 minutes.
- Garnish with chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.71 Kcal (1598 kJ) | ||
| Calories from fat | 198.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 25% | |
| Sodium | 1255.4mg | 52% | |
| Potassium | 542.59mg | 12% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 26.36g | 53% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.77 Kcal (564 kJ) | ||
| Calories from fat | 70.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 34% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 25% | |
| Sodium | 443.25mg | 52% | |
| Potassium | 191.57mg | 12% | |
| Total Carbs | 7.23g | 7% | |
| Sugars | 3.84g | 44% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 9.31g | 53% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1mg | 16% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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