Directions:
- In a small bowl, combine the cornstarch, apple juice, sherry and soy sauce until smooth; set aside.
- Stir-fry vegetable blend and garlic in oil for 1-2 minutes or until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add pork; heat through. Sprinkle with almonds. Serve with rice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.91 Kcal (1976 kJ) | ||
| Calories from fat | 300.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 51% | |
|---|---|---|---|
| Cholesterol | 111.2mg | 37% | |
| Sodium | 593.87mg | 25% | |
| Potassium | 525.77mg | 11% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 33.91g | 68% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.41 Kcal (1145 kJ) | ||
| Calories from fat | 174.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 51% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 37% | |
| Sodium | 344.07mg | 25% | |
| Potassium | 304.61mg | 11% | |
| Total Carbs | 3.78g | 2% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 19.65g | 68% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 1mg | 9% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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