Directions:
- In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil.
- Bake, uncovered, at 350° for 30-40 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.61 Kcal (1053 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 116.86mg | 39% | |
| Sodium | 314.72mg | 13% | |
| Potassium | 742.2mg | 16% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 37.08g | 74% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.49 Kcal (500 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 12% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 39% | |
| Sodium | 149.46mg | 13% | |
| Potassium | 352.46mg | 16% | |
| Total Carbs | 2.61g | 2% | |
| Sugars | 1.06g | 9% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 17.61g | 74% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1mg | 12% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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