Wiggly-Worm Baked Apples Recipe

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Wiggly-Worm Baked Apples
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Core apples; fill with pistachio mixture. Place in a greased 8-in. square baking dish.
  2. Cover and bake at 350° for 50 minutes. Uncover, bake 10-15 minutes longer or until tender. Spoon pan juices over the tops. Garnish with gummy worms. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.48 Kcal (1007 kJ)
Calories from fat 136.05 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 30.5mg 10%
Sodium 6.55mg 0%
Potassium 199.33mg 4%
Total Carbs 27.04g 9%
Sugars 23.18g 93%
Dietary Fiber 1.83g 7%
Protein 1.94g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 467.4 Kcal (1957 kJ)
Calories from fat 264.43 Kcal
% Daily Value*
Total Fat 29.38g 23%
Cholesterol 59.29mg 10%
Sodium 12.73mg 0%
Potassium 387.42mg 4%
Total Carbs 52.56g 9%
Sugars 45.06g 93%
Dietary Fiber 3.55g 7%
Protein 3.76g 4%
Vitamin C 1.1mg 1%
Vitamin A 0.3mg 5%
Iron 1.5mg 4%
Calcium 55.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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