Pork Medallions With Mushroom Sauce Recipe

Posted by
Rate It!
Pork Medallions With Mushroom Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Cut each boneless pork chop into 2 pieces.
  3. In a shallow dish, combine the egg, water, rosemary, pepper, and garlic powder.
  4. Put the McCormick's Crusting Blends into a ziploc gallon bag. (I use the garlic, lemon and rosemary flavor, but you can use which ever you desire, or for that matter just seasoned bread crumbs).
  5. Dip the pork into the egg mixture, then into the bread crumbs, shaking until well coated.
  6. In a large skillet over medium heat, brown the pork in the oil for 5 minutes on each side. Remove to a 9 x 13 baking dish; keep warm in the oven.
  7. In the same skillet, saute the mushrooms in the butter until tender, 4 to 5 minutes.
  8. Stir in the soup, sour cream, and broth.
  9. Pour mushroom and gravy mixture over the pork.
  10. Cover and bake until the pork is tender and the juices run clear when the pork is pierced with a fork; about 45 minutes.
  11. NOTE: Try this recipe with chicken or turkey cutlets in place of the pork (reduce cooking time slightly). You could even use beef steaks, if you like.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.62 Kcal (2176 kJ)
Calories from fat 358.32 Kcal
% Daily Value*
Total Fat 39.81g 61%
Cholesterol 114.8mg 38%
Sodium 735.59mg 31%
Potassium 444.72mg 9%
Total Carbs 28.42g 9%
Sugars 0.86g 3%
Dietary Fiber 1.32g 5%
Protein 12.68g 25%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 207.88 Kcal (870 kJ)
Calories from fat 143.35 Kcal
% Daily Value*
Total Fat 15.93g 61%
Cholesterol 45.93mg 38%
Sodium 294.28mg 31%
Potassium 177.92mg 9%
Total Carbs 11.37g 9%
Sugars 0.34g 3%
Dietary Fiber 0.53g 5%
Protein 5.07g 25%
Vitamin C 1.2mg 5%
Iron 0.6mg 9%
Calcium 52.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top