Directions:
- In a large bowl, beat eggs and milk. Add cracker crumbs, apple and sausage; mix well. Pat into a greased 6-cup ring mold.
- Bake at 350° for 1 hour and 15 minutes. Drain; unmold onto serving platter. Fill center with scrambled eggs. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.17 Kcal (1847 kJ) | ||
| Calories from fat | 202.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 109.17mg | 36% | |
| Sodium | 1115.42mg | 46% | |
| Potassium | 391.1mg | 8% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.18 Kcal (1156 kJ) | ||
| Calories from fat | 126.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 35% | |
|---|---|---|---|
| Cholesterol | 68.34mg | 36% | |
| Sodium | 698.27mg | 46% | |
| Potassium | 244.84mg | 8% | |
| Total Carbs | 20.32g | 11% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 16.45g | 53% | |
| Vitamin C | 1mg | 3% | |
| Iron | 3mg | 27% | |
| Calcium | 36mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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