Pork Roast with Marsala-Fruit Stuffing Recipe

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Pork Roast with Marsala-Fruit Stuffing
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  1. Preheat oven to 400°.
  2. Trim fat from roast; set aside.
  3. To prepare fruit stuffing, combine 1 cup Marsala, apricots, and prunes in a saucepan; bring to a boil. Reduce heat to medium; cook 5 minutes. Melt margarine in a nonstick skillet over medium-high heat. Add onion, celery, and garlic; saute 2 minutes. Remove from heat; stir in apricot mixture, breadcrumbs, and next 5 ingredients (breadcrumbs through pepper). Cut a 1 1/2-inch-wide horizontal slit into the short end of roast; cut through to the other end of roast to form a deep pocket using a long thin knife. Spoon fruit stuffing into pocket; pack using the handle of a wooden spoon.
  4. To prepare spice rub, combine sugar, 2 tablespoons Marsala, and allspice. Score a diamond pattern on top of roast using a sharp knife; spread spice rub over top. Place roast, rub side up, on a broiler pan coated with cooking spray. Insert meat thermometer into meaty part of roast. Bake at 400° for 1 hour and 15 minutes or until thermometer registers 160° (slightly pink). Cover and let stand 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.8 Kcal (1293 kJ)
Calories from fat 120.17 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 31.99mg 11%
Sodium 534.72mg 22%
Potassium 346.75mg 7%
Total Carbs 37.97g 13%
Sugars 20.46g 82%
Dietary Fiber 1.63g 7%
Protein 7.52g 15%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 3.7mg 21%
Calcium 825.9mg 83%
Amount Per 100 g
Calories 184.94 Kcal (774 kJ)
Calories from fat 71.97 Kcal
% Daily Value*
Total Fat 8g 21%
Cholesterol 19.16mg 11%
Sodium 320.24mg 22%
Potassium 207.67mg 7%
Total Carbs 22.74g 13%
Sugars 12.25g 82%
Dietary Fiber 0.97g 7%
Protein 4.5g 15%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 4%
Iron 2.2mg 21%
Calcium 494.6mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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