Apple Turkey Loaf Recipe

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Apple Turkey Loaf
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  1. Preheat oven to 350 degrees.
  2. Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
  3. Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
  4. Drain fat from loaf pan, invert pan and turn loaf onto a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.08 Kcal (997 kJ)
Calories from fat 91.34 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 74.1mg 25%
Sodium 135.07mg 6%
Potassium 426.44mg 9%
Total Carbs 7.17g 2%
Sugars 2.32g 9%
Dietary Fiber 0.98g 4%
Protein 27.58g 55%
Vitamin C 8.1mg 14%
Iron 2mg 11%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 124.64 Kcal (522 kJ)
Calories from fat 47.82 Kcal
% Daily Value*
Total Fat 5.31g 16%
Cholesterol 38.79mg 25%
Sodium 70.71mg 6%
Potassium 223.24mg 9%
Total Carbs 3.75g 2%
Sugars 1.22g 9%
Dietary Fiber 0.51g 4%
Protein 14.44g 55%
Vitamin C 4.3mg 14%
Iron 1.1mg 11%
Calcium 35.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • low sodium

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