Chicago Style Sausage and Peppers Recipe

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Ingredients:

Serving

2 tbsp corn oil
1 large red onion, thinly sliced
2 large yellow bell peppers, cored, seeded and thinly sliced
2 large red bell peppers, cored, seeded and thinly sliced
1/4 cup jack daniels sour mash whiskey
1/4 cup dark brown sugar , packed
1 tbsp chopped fresh thyme
salt and pepper
8 hot italian sausages
8 good quality hot dog buns
2 tbsp reserved sausage pan drippings or 2 tbsp soft butter

Directions:

Heat corn oil in large skillet and sauté the onions and peppers until tender and beginning to brown, about 10 minutes over medium heat.
Add the bourbon and stir quickly until absorbed.
Add the brown sugar and stir until the sugar melts.
Season with thyme, salt and pepper. (Can be refrigerated for one week. Let come to room temperature before serving.).
Char-grill the sausages until slightly blackened and cooked through.
Brush the hot dog buns with a little sausage grease or butter and toast over the grill or under the broiler.
Nestle a sausage in a bun and top with about 2 tablespoons of peppers and onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.91 Kcal (1967 kJ)
Calories from fat	346.82 Kcal
		% Daily Value*
Total Fat	38.54g	59%
Cholesterol	85.88mg	29%
Sodium	830.95mg	35%
Potassium	389.36mg	8%
Total Carbs	12.59g	4%
Sugars	9.64g	39%
Dietary Fiber	1.16g	5%
Protein	16.03g	32%
Vitamin C	63.3mg	105%
Vitamin A	1.5mg	49%
Iron	26.4mg	147%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	217.12 Kcal (909 kJ)
Calories from fat	160.25 Kcal
		% Daily Value*
Total Fat	17.81g	59%
Cholesterol	39.68mg	29%
Sodium	383.94mg	35%
Potassium	179.9mg	8%
Total Carbs	5.82g	4%
Sugars	4.45g	39%
Dietary Fiber	0.53g	5%
Protein	7.4g	32%
Vitamin C	29.2mg	105%
Vitamin A	0.7mg	49%
Iron	12.2mg	147%
Calcium	16mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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