Directions:
- For meatballs mix together ground beef, Worcestershire sauce eggs, crackers and 1/4 c minced onions. Shape into 1 inch balls and fry in large skillet until browned. Remove from skillet and drain fat.
- Begin cooking spaghetti noodles according to package directions.
- In large skillet add olive oil onions and garlic, begin to simmer and add meatballs, tomato sauce, tomatoes and all spices. Mix all ingredients together and to a simmer. Cover and simmer for 10 minutes.
- Drain noodles, pour sauce over and serve with fresh parmesan cheese over top. Best with a fresh loaf of garlic bread and salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.1 Kcal (1445 kJ) | ||
| Calories from fat | 193.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 120.85mg | 40% | |
| Sodium | 742.22mg | 31% | |
| Potassium | 449.11mg | 10% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 28.98g | 58% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 185.17 Kcal (775 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 33% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 40% | |
| Sodium | 398.25mg | 31% | |
| Potassium | 240.98mg | 10% | |
| Total Carbs | 5.13g | 3% | |
| Sugars | 1.42g | 11% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 15.55g | 58% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 2.6mg | 27% | |
| Calcium | 110.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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