Caramelized Onion Pizza with Gorgonzola and Arugula Recipe

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Caramelized Onion Pizza with Gorgonzola and Arugula
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Ingredients:

Directions:

  1. Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently. Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
  2. Preheat oven to 500°.
  3. Roll dough into a 12-inch circle on a lightly floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Top with onion. Bake at 500° for 10 minutes. Add cheese and walnuts; bake an additional 3 minutes or until cheese melts. Remove from oven; top with 1 teaspoon rosemary and arugula. Cut the pizza into 4 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.05 Kcal (850 kJ)
Calories from fat 52.19 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 2.66mg 1%
Sodium 356.15mg 15%
Potassium 557.68mg 12%
Total Carbs 33.22g 11%
Sugars 13.8g 55%
Dietary Fiber 7.6g 30%
Protein 5.43g 11%
Vitamin C 25mg 42%
Iron 0.4mg 2%
Calcium 116mg 12%
Amount Per 100 g
Calories 56.68 Kcal (237 kJ)
Calories from fat 14.57 Kcal
% Daily Value*
Total Fat 1.62g 9%
Cholesterol 0.74mg 1%
Sodium 99.42mg 15%
Potassium 155.68mg 12%
Total Carbs 9.27g 11%
Sugars 3.85g 55%
Dietary Fiber 2.12g 30%
Protein 1.52g 11%
Vitamin C 7mg 42%
Iron 0.1mg 2%
Calcium 32.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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