Directions:
- Spray skilet with no-stick cooking spray.
- Add pork and saute until browned.
- Turn into a 2 quart casserole.
- Add carrots, potatoes and onion.
- Stir sour cream, water and bouillon powder together.
- Put in skillet and loosen any brown bits.
- Pour into casserole and stir slightly.
- Cover and bake 350 for 1 1/2 hours until meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.3 Kcal (466 kJ) | ||
| Calories from fat | 39.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 10% | |
| Sodium | 489.81mg | 20% | |
| Potassium | 297.25mg | 6% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.05 Kcal (385 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 7% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 10% | |
| Sodium | 405.07mg | 20% | |
| Potassium | 245.83mg | 6% | |
| Total Carbs | 6.66g | 3% | |
| Sugars | 1.77g | 9% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 8.43g | 20% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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