Directions:
- Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat.
- Pound tenderloin lightly with meat mallet to a 10x6 rectangle.
- APRICOT STUFFING: Dissolve bouillon in hot water, pour over apricots.
- Let stand 5 minutes.
- Cook celery and onion in margarine until tender but not brown.
- Remove from heat; stir in cinnamon and pepper.
- In a large bowl mix bread cubes, onion mixture, and apricot mixture; toss lightly to moisten.
- Spread stuffing evenly over tenderloin.
- Roll up jelly-roll style, starting from short side.
- Secure meat roll with wooden toothpicks or tie with string at 1-inch intervals.
- Cut meat roll into six 1-inch slices.
- Place meat slices on rack of unheated broiler pan, cut side down.
- Cook at 375°F for 10-15 minutes.
- Turn meat over and cook for 10-15 additional minutes, or until meat is done.
- Remove toothpicks or string; transfer meat to a serving platter.
- Meanwhile, for SAUCE, combine cornstarch and nutmeg.
- Stir in apricot nectar.
- Cook and stir till mixture is bubbly.
- Cook and stir 2 minutes more.
- SERVE sauce with meat slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.91 Kcal (1457 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 423.34mg | 18% | |
| Potassium | 559.79mg | 12% | |
| Total Carbs | 49.64g | 17% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 5.2mg | 29% | |
| Calcium | 553.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 146.83 Kcal (615 kJ) | ||
| Calories from fat | 19.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 8% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 16% | |
| Sodium | 178.67mg | 18% | |
| Potassium | 236.26mg | 12% | |
| Total Carbs | 20.95g | 17% | |
| Sugars | 3.29g | 31% | |
| Dietary Fiber | 3.65g | 35% | |
| Protein | 10.7g | 51% | |
| Vitamin C | 9.6mg | 38% | |
| Iron | 2.2mg | 29% | |
| Calcium | 233.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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