Directions:
- Cut pork into 1/2 inch cubes. Add oil to a large skillet over medium-high heat.
- Once oil is hot add half of pork and brown. Remove pork and repeat with other half of pork.
- Drain and return to skillet.
- Add vegetable juice with dissolved bouillon cube to skillet. Bring to a boil.
- Reduce heat add cover andsimmer 20 to 25 minutes until pork is no longer pink.
- In a small bowl stir together salsa, preserves, and corn starch.
- Stir mixture into skillet. Cook and stir over medium heat until thickened and bubbly.
- Cook and stir 2 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.4 Kcal (726 kJ) | ||
| Calories from fat | 32.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 422.78mg | 18% | |
| Potassium | 308.29mg | 7% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 67mg | 112% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48.41 Kcal (203 kJ) | ||
| Calories from fat | 9.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 6% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 12% | |
| Sodium | 118.03mg | 18% | |
| Potassium | 86.07mg | 7% | |
| Total Carbs | 5.95g | 7% | |
| Sugars | 2.36g | 34% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 4.12g | 30% | |
| Vitamin C | 18.7mg | 112% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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