Directions:
- Heat oil in skillet. Add peppers, mushrooms, basil and garlic and cook until tender-crisp.
- Add picante sauce, tomatoes and shrimp. Heat to a boil. Cook over low heat 5 minutes or until shrimp are done. Add pasta and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.35 Kcal (2174 kJ) | ||
| Calories from fat | 250.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 75.09mg | 25% | |
| Sodium | 2742.46mg | 114% | |
| Potassium | 366.04mg | 8% | |
| Total Carbs | 52.07g | 17% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.19 Kcal (449 kJ) | ||
| Calories from fat | 51.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 43% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 25% | |
| Sodium | 566mg | 114% | |
| Potassium | 75.54mg | 8% | |
| Total Carbs | 10.75g | 17% | |
| Sugars | 0.64g | 12% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 3.04g | 29% | |
| Vitamin C | 8mg | 64% | |
| Iron | 0.3mg | 8% | |
| Calcium | 10.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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