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Picante Chicken Rice Burritos Recipe

Picante Chicken Rice Burritos Recipe

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Ingredients:

Serving

Directions:

To Make Chicken Mixture: In a large skillet over medium heat, melt butter and saute green onion and garlic until soft; stir in chicken, chili powder, 1/4 cup broth and 3/4 cup picante sauce. Heat through, then set aside.
To Make Rice: In a large saucepan, bring rice and remaining 2 1/4 cups broth to a boil. Reduce heat, cover pan and simmer for 20 minutes. Stir in remaining 1 1/4 cups picante sauce, cover and simmer for another 5 to 10 minutes or until rice is tender.
Meanwhile, preheat oven to 375 degrees F (190 degrees C).
To Assemble Burritos: Stir chicken mixture into rice, then add olives and 2 cups of the cheese. Mix well. Spoon 1 cup of filling onto each tortilla, off center. Fold sides and ends over filling, then roll up. Arrange filled tortillas in two 9x13 inch baking dishes and sprinkle remaining cup of cheese on top.
Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1012.29 Kcal (4238 kJ)
Calories from fat	455.7 Kcal
		% Daily Value*
Total Fat	50.63g	78%
Cholesterol	205.07mg	68%
Sodium	1486.45mg	62%
Potassium	663.06mg	14%
Total Carbs	62.31g	21%
Sugars	1.46g	6%
Dietary Fiber	4.39g	18%
Protein	71.95g	144%
Vitamin C	8.2mg	14%
Vitamin A	0.1mg	2%
Iron	5.2mg	29%
Calcium	486.3mg	49%

Amount Per 100 g
Calories	225.2 Kcal (943 kJ)
Calories from fat	101.38 Kcal
		% Daily Value*
Total Fat	11.26g	78%
Cholesterol	45.62mg	68%
Sodium	330.68mg	62%
Potassium	147.51mg	14%
Total Carbs	13.86g	21%
Sugars	0.33g	6%
Dietary Fiber	0.98g	18%
Protein	16.01g	144%
Vitamin C	1.8mg	14%
Iron	1.2mg	29%
Calcium	108.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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