Directions:
- Heat oven to 375°F.
- Warm the left over meat with barbecue sauce, vinegar, garlic,and onions cooking over the stove until the sauce reduces.
- Once reduced, stir in the cheese.
- Unroll dough and make Unroll dough and separate into 4 rectangles, then cut those rectangles into 8 squares making sure to seal the perforations in the dough.
- Place about 2 rounded tablespoons ground beef mixture on center of each square. Fold dough over filling, bringing the pointed edges to the center.
- Place on ungreased cookie sheet.
- Bake about 15 minutes or until golden brown.
- Remove from cookie sheet and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.22 Kcal (625 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 5% | |
| Sodium | 103.79mg | 4% | |
| Potassium | 86.28mg | 2% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.75 Kcal (1707 kJ) | ||
| Calories from fat | 335.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 21% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 5% | |
| Sodium | 283.6mg | 4% | |
| Potassium | 235.76mg | 2% | |
| Total Carbs | 10.79g | 1% | |
| Sugars | 6.46g | 9% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.03g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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