Directions:
- Cut pork into very thin pieces.
- Stir-fry pork in hot oil in a large wok over medium heat 5 to 8 minutes or until done. Place pork in a bowl.
- Add eggs to wok, and cook, stirring constantly, 1 minute or until set. Add pork and green onions to wok, and sauté 1 to 2 minutes. Stir in Spicy Peanut Butter Sauce and hot cooked noodles.
- Divide pork mixture evenly between 8 plates. Place 1/4 cup carrots onto left side of each plate and 1/4 cup bean sprouts onto right side of each plate. Sprinkle each serving with 1 Tbsp. chopped peanuts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1958.29 Kcal (8199 kJ) | ||
| Calories from fat | 509.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.61g | 87% | |
|---|---|---|---|
| Cholesterol | 1000.16mg | 333% | |
| Sodium | 1035.84mg | 43% | |
| Potassium | 3268.34mg | 70% | |
| Total Carbs | 172.61g | 58% | |
| Sugars | 36.76g | 147% | |
| Dietary Fiber | 20.07g | 80% | |
| Protein | 178.81g | 358% | |
| Vitamin C | 62mg | 103% | |
| Vitamin A | 39mg | 1299% | |
| Iron | 12mg | 67% | |
| Calcium | 280.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 97.67 Kcal (409 kJ) | ||
| Calories from fat | 25.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 87% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 333% | |
| Sodium | 51.66mg | 43% | |
| Potassium | 163.01mg | 70% | |
| Total Carbs | 8.61g | 58% | |
| Sugars | 1.83g | 147% | |
| Dietary Fiber | 1g | 80% | |
| Protein | 8.92g | 358% | |
| Vitamin C | 3.1mg | 103% | |
| Vitamin A | 1.9mg | 1299% | |
| Iron | 0.6mg | 67% | |
| Calcium | 14mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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