Pad Thai (Stir-Fried Noodles) Recipe

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Pad Thai (Stir-Fried Noodles)
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Ingredients:

Directions:

  1. Cover the noodles with warm water and soak for 30 to 45 minutes or until softened but not mushy. Drain and discard the water.
  2. In a wok or large stockpot, heat the oil over medium-high heat. Add the garlic and stir-fry 15 seconds. Add the shrimp and stir-fry 2 to 3 minutes or just until pink and opaque. Add the tofu and toss until lightly coated with oil. Add the eggs and scramble. Fold in the softened noodles, fish sauce, vinegar, 1/4 cup water, brown sugar, and paprika and toss for about 2 minutes or until well combined. Add the scallions and bean sprouts and heat through. Pile onto a large platter and garnish with the red pepper, peanuts, and wedges of lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.44 Kcal (2041 kJ)
Calories from fat 214.7 Kcal
% Daily Value*
Total Fat 23.86g 37%
Cholesterol 83.92mg 28%
Sodium 1480.19mg 62%
Potassium 396.42mg 8%
Total Carbs 54.57g 18%
Sugars 7.33g 29%
Dietary Fiber 3.7g 15%
Protein 17.71g 35%
Vitamin C 31.7mg 53%
Vitamin A 0.5mg 17%
Iron 12.2mg 68%
Calcium 197.2mg 20%
Amount Per 100 g
Calories 165.95 Kcal (695 kJ)
Calories from fat 73.09 Kcal
% Daily Value*
Total Fat 8.12g 37%
Cholesterol 28.57mg 28%
Sodium 503.92mg 62%
Potassium 134.96mg 8%
Total Carbs 18.58g 18%
Sugars 2.49g 29%
Dietary Fiber 1.26g 15%
Protein 6.03g 35%
Vitamin C 10.8mg 53%
Vitamin A 0.2mg 17%
Iron 4.2mg 68%
Calcium 67.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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