Directions:
- Heat sesame oil in heavy large saucepan over medium-high heat. Add pork, sliced green onions and minced ginger and stir-fry 1 minute. Add chicken broth, pasta, bean sprouts and soy sauce. Bring soup to boil. Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes. Season soup to taste with cayenne pepper and salt. Ladle soup into bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.84 Kcal (510 kJ) | ||
| Calories from fat | 37.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 13% | |
| Sodium | 1368.94mg | 57% | |
| Potassium | 342.99mg | 7% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.63 Kcal (141 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 6% | |
|---|---|---|---|
| Cholesterol | 11mg | 13% | |
| Sodium | 377.86mg | 57% | |
| Potassium | 94.67mg | 7% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.72g | 10% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 4.62g | 33% | |
| Vitamin C | 2mg | 12% | |
| Iron | 0.4mg | 8% | |
| Calcium | 5.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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