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Prep Time: 30 Minutes Cook Time: 11 Minutes |
Ready In: 41 Minutes Servings: 1 |
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Pad Thai is a flavorful dish of stir-fried pork, carrots, bean sprouts and green onion over a bed of rice noodles and coated with a spicy peanut butter sauce. Ingredients:
1 1/2 pounds pork tenderloin, trimmed |
2 tablespoons canola oil |
3 large eggs, lightly beaten |
1 bunch green onions, cut into 2-inch pieces |
spicy peanut butter sauce |
1 (1-lb.) package rice noodles, cooked |
2 cups matchstick carrots |
2 cups bean sprouts |
1/2 cup finely chopped dry-roasted usa-grown peanuts |
Directions:
1. Cut pork into very thin pieces.
2. Stir-fry pork in hot oil in a large wok over medium heat 5 to 8 minutes or until done. Place pork in a bowl.
3. Add eggs to wok, and cook, stirring constantly, 1 minute or until set. Add pork and green onions to wok, and sauté 1 to 2 minutes. Stir in Spicy Peanut Butter Sauce and hot cooked noodles.
4. Divide pork mixture evenly between 8 plates. Place 1/4 cup carrots onto left side of each plate and 1/4 cup bean sprouts onto right side of each plate. Sprinkle each serving with 1 Tbsp. chopped peanuts. Serve immediately.
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