Directions:
- Sauté mushrooms in 1 tbsp of butter.
- Add pork loin chops and sear.
- After pork has browned (2-3 minutes each side), add can of Campbell's Mushroom Soup, and milk.
- Stir to combine milk and soup.
- Add sour cream.
- Stir to combine sauce.
- Let simmer for 20 minutes.
- Serve over rice (calories not accounted for in recipe).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84546.7 Kcal (353980 kJ) | ||
| Calories from fat | 29138.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3237.66g | 4981% | |
|---|---|---|---|
| Cholesterol | 207.6mg | 69% | |
| Sodium | 2022.43mg | 84% | |
| Potassium | 1710.6mg | 36% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 1072.23g | 4289% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 69.2g | 138% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 259.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 1970.23 Kcal (8249 kJ) | ||
| Calories from fat | 679.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.45g | 4981% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 69% | |
| Sodium | 47.13mg | 84% | |
| Potassium | 39.86mg | 36% | |
| Total Carbs | 0.6g | 9% | |
| Sugars | 24.99g | 4289% | |
| Dietary Fiber | 0.08g | 13% | |
| Protein | 1.61g | 138% | |
| Vitamin C | 0.2mg | 11% | |
| Iron | 0.1mg | 20% | |
| Calcium | 6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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