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Pork Meatballs With Alfredo Sauce #RSC Recipe

Pork Meatballs With Alfredo Sauce #RSC Recipe

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Ingredients:

Serving

1 lb ground pork
1 (1 oz) package hidden valley original ranch dressing mix
1/3 cup grated parmesan cheese
1/3 cup panko crispy italian style breadcrumbs
1 (14 1/2 oz) can beef broth
1 lb cooked elbow macaroni
1 lb baby portabella mushrooms
9 oz fresh spinach
2 shallots, minced
2 garlic cloves, minced
1/2 cup butter, divided (2 tbs p & 6 tbs)
2 cups heavy cream
1 cup ricotta cheese
1/2 cup parmesan cheese
1/2 cup hidden valley original ranch dressing

Directions:

Meatballs:.
In a bowl mix the first 5 ingredients.
Roll into balls approx 1 1/2 to make 12 meatballs (set aside).
In saucepan bring beef broth to boil - reduce heat to med-high - add meatballs to the pan. Cover and cook for 15 minutes then turn meatballs onto the other side and cook an additional 15 minutes.
Cook pasta according to the package directions.
Meanwhile prepare the sauce:.
In a skillet on med-high heat melt 2 TBS butter, adding onions & garlic cooking until soft (approx 2 min); add mushrooms and cook an additional 2 minutes then add the spinach cooking another 2 minutes until the spinach is wilted. Set aside in a bowl.
In the same skillet melt remaining 6 TBS butter, add heavy cream and cook on medium heat a couple of minutes until sauce thickens slightly. Reduce the heat to low and add the parmesan and ricotta cheeses stirring until smooth. Add the Hidden Valley Original Ranch Dressing stirring an additional minute.
Add the spinach and mushroom mixture to the sauce in the skillet folding in the cooked pasta. Transfer to serving dish.
Remove the meatballs from the broth (discarding the broth) and spoon the meatballs into the pasta sauce.
Serve with salad and bread. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1104.2 Kcal (4623 kJ)
Calories from fat	821.79 Kcal
		% Daily Value*
Total Fat	91.31g	140%
Cholesterol	184.07mg	61%
Sodium	1072.07mg	45%
Potassium	1022.73mg	22%
Total Carbs	39.74g	13%
Sugars	6.15g	25%
Dietary Fiber	4.37g	17%
Protein	27.82g	56%
Vitamin C	15.6mg	26%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	398.9mg	40%

Amount Per 100 g
Calories	226.64 Kcal (949 kJ)
Calories from fat	168.67 Kcal
		% Daily Value*
Total Fat	18.74g	140%
Cholesterol	37.78mg	61%
Sodium	220.05mg	45%
Potassium	209.92mg	22%
Total Carbs	8.16g	13%
Sugars	1.26g	25%
Dietary Fiber	0.9g	17%
Protein	5.71g	56%
Vitamin C	3.2mg	26%
Iron	0.6mg	15%
Calcium	81.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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