Banh Mi Bites (Food Network Kitchens) Recipe

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Banh Mi Bites (Food Network Kitchens)
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Ingredients:

Directions:

  1. Beat the pate, mayonnaise, ginger and soy sauce in a bowl with a mixer until light and airy, 1 to 2 minutes. Cover and refrigerate until ready to use.
  2. Preheat the oven to 375 degrees F. Arrange the baguette pieces on a baking sheet and bake until slightly toasted, about 10 minutes; let cool.
  3. Meanwhile, make the dressing: Whisk the vinegar, vegetable oil, lime zest and juice, and 1 teaspoon salt in a bowl. Add the carrot and daikon and toss.
  4. Spread some of the pate mixture on each piece of bread; top with Sriracha, the carrot-daikon salad and cilantro.
  5. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.32 Kcal (851 kJ)
Calories from fat 147.57 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 46.38mg 15%
Sodium 188.27mg 8%
Potassium 141.74mg 3%
Total Carbs 4.26g 1%
Sugars 0.82g 3%
Dietary Fiber 0.55g 2%
Protein 9.32g 19%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 245.35 Kcal (1027 kJ)
Calories from fat 178.08 Kcal
% Daily Value*
Total Fat 19.79g 25%
Cholesterol 55.96mg 15%
Sodium 227.19mg 8%
Potassium 171.05mg 3%
Total Carbs 5.14g 1%
Sugars 0.99g 3%
Dietary Fiber 0.66g 2%
Protein 11.25g 19%
Vitamin C 2.8mg 4%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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