Soft-Shell Steak Tacos With Creamy Lime Coleslaw Recipe

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Soft-Shell Steak Tacos With Creamy Lime Coleslaw
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Ingredients:

Directions:

  1. In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
  2. In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
  3. In a skillet over medium-high heat, add the steak and cook to desired doneness.
  4. To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.57 Kcal (1464 kJ)
Calories from fat 184.24 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 58.93mg 20%
Sodium 535.58mg 22%
Potassium 302.52mg 6%
Total Carbs 21.56g 7%
Sugars 1.09g 4%
Dietary Fiber 1.39g 6%
Protein 20.29g 41%
Vitamin C 5.2mg 9%
Iron 2.8mg 15%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 265.63 Kcal (1112 kJ)
Calories from fat 140 Kcal
% Daily Value*
Total Fat 15.56g 31%
Cholesterol 44.78mg 20%
Sodium 406.99mg 22%
Potassium 229.89mg 6%
Total Carbs 16.38g 7%
Sugars 0.83g 4%
Dietary Fiber 1.06g 6%
Protein 15.42g 41%
Vitamin C 3.9mg 9%
Iron 2.1mg 15%
Calcium 39.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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