Red Eye Chicken Recipe

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Red Eye Chicken
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Ingredients:

Directions:

  1. Heat 1 T. oil in skillet over medium high heat. Add chicken to pan and sprinkle with half the seasonings (to be honest, I don't even measure them, I just sprinkle them on until the chicken has a nice dusting).
  2. Brown for 2-3 minutes. Turn chicken and sprinkle with remaining seasonings. Continue frying until chicken is cooked through, turning if necessary to cook evenly. Remove chicken to serving platter.
  3. To skillet, add remaining 1 T. oil and flour. Cook and stir for 3-4 minutes, until flour is well combined and brown.
  4. Gradually add broth and tomato sauce to flour mixture, stirring until sauce is smooth and thickened. Season with salt and cayenne to taste.
  5. Spoon sauce over chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.08 Kcal (1453 kJ)
Calories from fat 134.2 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 139.24mg 46%
Sodium 1657.08mg 69%
Potassium 731.04mg 16%
Total Carbs 7.68g 3%
Sugars 1.15g 5%
Dietary Fiber 1.01g 4%
Protein 48.01g 96%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 128.15 Kcal (537 kJ)
Calories from fat 49.55 Kcal
% Daily Value*
Total Fat 5.51g 23%
Cholesterol 51.41mg 46%
Sodium 611.84mg 69%
Potassium 269.92mg 16%
Total Carbs 2.83g 3%
Sugars 0.43g 5%
Dietary Fiber 0.37g 4%
Protein 17.73g 96%
Vitamin C 0.5mg 2%
Iron 0.2mg 3%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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