Directions:
- Saute onion and bell pepper in butter 3 minutes or until tender, remove from heat.
- Add pimento, soups, milk, lemon juice and tuna, mix well.
- Place half of potato chips in bottom of lightly buttered 9 x13 casserole dish.
- Cover with tuna mixture.
- Sprinkle remaining potato chips on top.
- Bake at 350F (175C) for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.78 Kcal (1892 kJ) | ||
| Calories from fat | 184.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 160.82mg | 7% | |
| Potassium | 1479.92mg | 31% | |
| Total Carbs | 56.98g | 19% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.57 Kcal (1284 kJ) | ||
| Calories from fat | 125.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 32% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 4% | |
| Sodium | 109.13mg | 7% | |
| Potassium | 1004.24mg | 31% | |
| Total Carbs | 38.66g | 19% | |
| Sugars | 1.6g | 9% | |
| Dietary Fiber | 3.43g | 20% | |
| Protein | 6.68g | 20% | |
| Vitamin C | 19.1mg | 47% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 20% | |
| Calcium | 41.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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