Pork Chop Potato Casserole Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
8 pork chops
1 tsp seasoned salt
1 (10.75 oz) can condensed cream of celery soup
2/3 cup milk
1/2 cup sour cream
1/2 tsp salt
1/4 tsp ground black pepper
1 (16 oz) package frozen hash brown potatoes, thawed
3/4 cup shredded cheddar cheese
1/2 (6 oz) can french-fried onions
1/4 cup shredded cheddar cheese
1/2 (6 oz) can french-fried onions

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.17 Kcal (474 kJ)
Calories from fat	77.56 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	20.66mg	7%
Sodium	570.37mg	24%
Potassium	97.68mg	2%
Total Carbs	4.2g	1%
Sugars	1.2g	5%
Dietary Fiber	0.16g	1%
Protein	4.94g	10%
Vitamin C	0.6mg	1%
Iron	0.3mg	1%
Calcium	150.8mg	15%

Amount Per 100 g
Calories	180.94 Kcal (758 kJ)
Calories from fat	124.01 Kcal
		% Daily Value*
Total Fat	13.78g	13%
Cholesterol	33.04mg	7%
Sodium	911.9mg	24%
Potassium	156.17mg	2%
Total Carbs	6.72g	1%
Sugars	1.92g	5%
Dietary Fiber	0.26g	1%
Protein	7.9g	10%
Vitamin C	1mg	1%
Iron	0.4mg	1%
Calcium	241.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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