Pork Boursin Recipe

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Pork Boursin
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Ingredients:

Directions:

  1. Lightly brush the tenderloin with melted butter and dredge in flour.Thoroughly mix the remaining dry ingredients together.
  2. Dip the tenderloin in the egg wash and then roll in the breading mixture. Bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. Top with boursin cheese sauce.
  3. CHEESE SAUCE.
  4. Bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. Stir in the boursin cheese. Slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2347.38 Kcal (9828 kJ)
Calories from fat 1345.16 Kcal
% Daily Value*
Total Fat 149.46g 230%
Cholesterol 682.65mg 228%
Sodium 3393.48mg 141%
Potassium 1273.21mg 27%
Total Carbs 152.03g 51%
Sugars 2.81g 11%
Dietary Fiber 9.9g 40%
Protein 99.99g 200%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 7.7mg 43%
Calcium 379.5mg 38%
Amount Per 100 g
Calories 314.14 Kcal (1315 kJ)
Calories from fat 180.01 Kcal
% Daily Value*
Total Fat 20g 230%
Cholesterol 91.36mg 228%
Sodium 454.13mg 141%
Potassium 170.39mg 27%
Total Carbs 20.34g 51%
Sugars 0.38g 11%
Dietary Fiber 1.32g 40%
Protein 13.38g 200%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 19%
Iron 1mg 43%
Calcium 50.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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