Directions:
- For dough, mix together flour, yeast and salt.
- Add water gradually, mixing together until a soft ball is formed.
- Knead for 5 minutes, rub with oil and place in bowl. Cover and let rise about 30 minutes.
- Roll down and press into a greased 17 pizza pan.
- Heat oven to 375.
- Sprinkle dough with oregano, 2 tbsps of olive oil, and mozza. Place chopped tomatoes over top. Sprinkle with oregano and basil and remaining olive oil.
- Bake at 375 for 25 - 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.61 Kcal (3959 kJ) | ||
| Calories from fat | 476.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.95g | 81% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 3274.1mg | 136% | |
| Potassium | 270.79mg | 6% | |
| Total Carbs | 79.41g | 26% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 38.58g | 77% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 1161.4mg | 116% | |
| Amount Per 100 g | |||
| Calories | 289.99 Kcal (1214 kJ) | ||
| Calories from fat | 146.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 81% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 25% | |
| Sodium | 1004.05mg | 136% | |
| Potassium | 83.04mg | 6% | |
| Total Carbs | 24.35g | 26% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 2.68g | 35% | |
| Protein | 11.83g | 77% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.5mg | 28% | |
| Calcium | 356.2mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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