Directions:
- Combine first 4 ingredients in large bowl. Cover and refrigerate overnight.
- Transfer pork and marinade to heavy large saucepan. Add paprika and 1 teaspoon salt. Bring mixture to boil. Reduce heat, cover and simmer until pork is tender, about 1 hour 30 minutes. (Pork can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Add tomato sauce, shrimp and clams to pork. Cover and boil until shrimp are cooked through and clams open, about 10 minutes. Discard any clams that do not open.
- Transfer stew to large bowl. Garnish with olives and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.29 Kcal (2936 kJ) | ||
| Calories from fat | 178.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 188.31mg | 63% | |
| Sodium | 1236.28mg | 52% | |
| Potassium | 1426.5mg | 30% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 65.98g | 132% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 4.2mg | 23% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.05 Kcal (582 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 30% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 63% | |
| Sodium | 245.12mg | 52% | |
| Potassium | 282.84mg | 30% | |
| Total Carbs | 4.71g | 8% | |
| Sugars | 0.78g | 16% | |
| Dietary Fiber | 0.46g | 9% | |
| Protein | 13.08g | 132% | |
| Vitamin C | 2mg | 17% | |
| Iron | 0.8mg | 23% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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