Directions:
- Chop up the chives or cut to 1/8-1/4 inch pieces, mix in salt and set aside.
- Clean and chop the squid up or coarsely grind it in a food processor. Do not let it become all pasty because we want to see small pieces of squid in your dumplings. ( - If you buy a whole squid, you have to remove the bone, mouth, eyes and the ink sack if you don't want the color.).
- Blend well into the squid one by one the pork, all seasonings, and the chives, until everything sticks together like a big sticky ball.
- Use one teaspoon of this filling for each dumpling or wonton wrapper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.72 Kcal (4592 kJ) | ||
| Calories from fat | 1031.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.59g | 176% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 2394.75mg | 100% | |
| Potassium | 663.23mg | 14% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 35mg | 58% | |
| Iron | 1.2mg | 7% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 432.8 Kcal (1812 kJ) | ||
| Calories from fat | 406.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.22g | 176% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 34% | |
| Sodium | 945.04mg | 100% | |
| Potassium | 261.73mg | 14% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 5.77g | 29% | |
| Vitamin C | 13.8mg | 58% | |
| Iron | 0.5mg | 7% | |
| Calcium | 31.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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