Honey-and-Herb Grilled Pork Roast Recipe

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Honey-and-Herb Grilled Pork Roast
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  1. In a large resealable plastic bag, combine the first nine ingredients; add pork roast. Seal bag and turn to coat. Refrigerate overnight, turning occasionally.
  2. Drain and discard marinade. Place the roast in a disposable foil pan. Prepare grill for indirect heat.
  3. Grill pork , covered, over indirect medium-low heat for 1-1/2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.92 Kcal (1281 kJ)
Calories from fat 81.3 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 112.27mg 37%
Sodium 347.65mg 14%
Potassium 686.37mg 15%
Total Carbs 14.43g 5%
Sugars 13.73g 55%
Dietary Fiber 0.42g 2%
Protein 37.88g 76%
Vitamin C 0.6mg 1%
Iron 1.9mg 11%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 136.67 Kcal (572 kJ)
Calories from fat 36.32 Kcal
% Daily Value*
Total Fat 4.04g 14%
Cholesterol 50.16mg 37%
Sodium 155.32mg 14%
Potassium 306.64mg 15%
Total Carbs 6.45g 5%
Sugars 6.13g 55%
Dietary Fiber 0.19g 2%
Protein 16.93g 76%
Vitamin C 0.3mg 1%
Iron 0.9mg 11%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free

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