Directions:
- Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Remove cabbage; set softened leaves aside. Return cabbage to boiling water to soften more leaves. Repeat until all leaves are softened. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls. Coarsely chop enough of the remaining leaves to measure 8 cups. Place chopped cabbage in an ungreased 13-in. x 9-in. baking dish.
- In a skillet over medium heat, cook pork, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice. Place 1/2 cup meat mixture on each cabbage leaf. Fold in sides; starting at an unfolded edge, roll up leaf completely to enclose meat. Repeat with remaining meat and leaves.
- Place rolls, seam side down, in the baking dish. Sprinkle with pepper. Pour broth or tomato sauce over rolls. Cover and bake at 325° for 1 to 1-1/4 hours. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.07 Kcal (3082 kJ) | ||
| Calories from fat | 545.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.66g | 93% | |
|---|---|---|---|
| Cholesterol | 78.04mg | 26% | |
| Sodium | 725.05mg | 30% | |
| Potassium | 767.99mg | 16% | |
| Total Carbs | 31.69g | 11% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 91.2mg | 152% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 144.27 Kcal (604 kJ) | ||
| Calories from fat | 107 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 93% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 26% | |
| Sodium | 142.1mg | 30% | |
| Potassium | 150.52mg | 16% | |
| Total Carbs | 6.21g | 11% | |
| Sugars | 1.54g | 31% | |
| Dietary Fiber | 1.7g | 35% | |
| Protein | 3.14g | 32% | |
| Vitamin C | 17.9mg | 152% | |
| Calcium | 23.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Romanian Sarmale (Cabbage Rolls)
Heads of cabbage, Ground pork, Vegetable oil and 14 more.. -
Japanese Cabbage Rolls
Cabbage leaves, Ground pork, Shiitake mushrooms, Onion and 4 more.. -
Cabbage Rolls
Cabbage, Ground pork, Soft breadcrumbs, Onion, minced, Egg and 7 more.. -
Hungarian Pigs in Blanket
Head cabbage, Ground pork, Uncooked rice, Onion, Paprika and 3 more.. -
Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)
Head of cabbage, cored and cut into wedges (about 2 1/2 l... and 6 more.. -
Cabbage Kielbasa Supper
Cabbage, coarsely shredded, Potatoes, diced and 5 more.. -
Hungarian Pork Chops
Pork chops or 6 pork steaks, Salt and pepper and 9 more.. -
Pork Chops and Rice
Pork chops, Rice, Onions, Tomatoes, Bell peppers and 1 more.. -
Garden Vegetable Soup
Head cabbage (about 1 lb), chopped, Green peppers, chopped and 10 more.. -
Meat Pie (Tourtiere)
Ground pork, Baking potato, Onion, minced, Salt and 8 more.. -
Meatballs
Ground pork, Ground turkey or 3/4 lb hamburger and 6 more.. -
Pork Chops with Thyme Sauce
Pork chops, 1/2 inch thick, Butter, Onion, thinly sliced and 7 more.. -
Slow Cooker BBQd Pork
Pork roast, can use chops, Garlic cloves, finely chopped and 8 more.. -
Meat Pie (Tourtiere)
Ground pork, Baking potato, Onion, minced, Salt and 8 more.. -
Stuffed Pork Chops in Mushroom Soup
Thick pork chops, split, Dry breadcrumbs, Onions, chopped and 4 more.. -
Frikadeller (Danish Meatballs)
Pork , ground twice, Beef , ground twice, Onion, grated and 6 more.. -
Pork Chunks
Pork chops, cut into chunks, Minced garlic cloves and 10 more..
Also Try
-
Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls
Head napa cabbage, Fresh ground pork and 13 more.. -
-
-
-
-
-
Pork Chops with Fresh Green and Red Cabbage
Fennel seeds, Caraway seeds, Coarse kosher salt and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
