Porcupine Balls - Dairy Free Recipe

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Porcupine Balls - Dairy Free
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Ingredients
10
Count
Nutrition
384
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. MELT margarine in small skillet on medium high heat.
  2. Add onion; cook and stir until tender.
  3. Add garlic; cook and stir 30 seconds.
  4. ADD onion mixture to combined meat, rice, egg and seasonings in large bowl.
  5. Add 1/4 cup water; mix until well blended.
  6. Shape into 30 meatballs.
  7. MIX spaghetti sauce and 1/2 cup water in skillet.
  8. Bring to boil; add meatballs.
  9. Return to boil.
  10. Reduce heat to low; cover.
  11. Simmer 15 minutes or until meatballs are cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.25 Kcal (1609 kJ)
Calories from fat 148.14 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 89.31mg 30%
Sodium 331.85mg 14%
Potassium 307.89mg 7%
Total Carbs 39.91g 13%
Sugars 0.74g 3%
Dietary Fiber 2.83g 11%
Protein 22.16g 44%
Vitamin C 1.5mg 2%
Iron 2.6mg 14%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 225.12 Kcal (943 kJ)
Calories from fat 86.79 Kcal
% Daily Value*
Total Fat 9.64g 25%
Cholesterol 52.32mg 30%
Sodium 194.42mg 14%
Potassium 180.38mg 7%
Total Carbs 23.38g 13%
Sugars 0.43g 3%
Dietary Fiber 1.66g 11%
Protein 12.98g 44%
Vitamin C 0.9mg 2%
Iron 1.5mg 14%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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