Porcupine Balls - Dairy Free |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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A simple and tastey recipe with ground beef and rice meatballs in spaghetti sauce recipe. Ingredients:
1 tablespoon margarine |
1 small onion, chopped |
1 garlic clove, minced |
1 lb ground beef |
1 cup minute white rice, uncooked |
1 egg, lightly beaten |
1/2 teaspoon dried oregano leaves |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 (15 1/2 ounce) jar spaghetti sauce |
Directions:
1. MELT margarine in small skillet on medium high heat.
2. Add onion; cook and stir until tender.
3. Add garlic; cook and stir 30 seconds.
4. ADD onion mixture to combined meat, rice, egg and seasonings in large bowl.
5. Add 1/4 cup water; mix until well blended.
6. Shape into 30 meatballs.
7. MIX spaghetti sauce and 1/2 cup water in skillet.
8. Bring to boil; add meatballs.
9. Return to boil.
10. Reduce heat to low; cover.
11. Simmer 15 minutes or until meatballs are cooked through.
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