Porcupine Balls Recipe

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Porcupine Balls
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Ingredients:

  • 1 egg
  • 1/2 cup water
  • 1 (2 oz) envelope lipton onion soup mix
  • 1/2 cup rice
  • 1 (46 oz) can tomato juice
  • 1 tsp sugar

Directions:

  1. Beat egg slightly with water and 2 tablespoons of soup mix.
  2. Mix lightly with ground beef and 1/4 cup of the rice.
  3. Shape into balls.
  4. Roll remaining 1/4 cup of rice pressing tightly into meat.
  5. Heat tomato juice to boiling and stir in remaining onion soup mix and sugar; reduce heat to simmer.
  6. Place meat balls in saucepan of tomato juice and cover.
  7. Simmer, stirring occasionally, 50 minutes or until rice puffs out around meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.56 Kcal (1447 kJ)
Calories from fat 144.74 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 111.21mg 37%
Sodium 663.47mg 28%
Potassium 431.14mg 9%
Total Carbs 24.88g 8%
Sugars 1.25g 5%
Dietary Fiber 0.74g 3%
Protein 25.24g 50%
Vitamin C 1.5mg 2%
Iron 3.5mg 20%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 178.89 Kcal (749 kJ)
Calories from fat 74.93 Kcal
% Daily Value*
Total Fat 8.33g 25%
Cholesterol 57.57mg 37%
Sodium 343.46mg 28%
Potassium 223.19mg 9%
Total Carbs 12.88g 8%
Sugars 0.65g 5%
Dietary Fiber 0.38g 3%
Protein 13.07g 50%
Vitamin C 0.8mg 2%
Iron 1.8mg 20%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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