Directions:
- In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and peel until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled.
- For scones, in a large bowl, combine the flour, sugar, poppy seeds, cream of tarter, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the orange juice, egg, egg yolk and orange peel; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times.
- Divide dough into four portions. Pat each portion into a 7-in. circle. Spread poppy seed filling over two circles. Top with remaining circles; pinch edges to seal.
- Transfer to two greased baking sheets. Combine egg white and water; brush over scones. Cut each into eight wedges, but do not separate. Bake at 375° for 15-20 minutes or until golden brown. Serve warm with lemon curd. Yield: 16 scones (1-1/2 cups lemon curd).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.4 Kcal (2304 kJ) | ||
| Calories from fat | 128.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 233.98mg | 10% | |
| Potassium | 114.68mg | 2% | |
| Total Carbs | 92.63g | 31% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 265.65 Kcal (1112 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 22% | |
|---|---|---|---|
| Cholesterol | 39.41mg | 27% | |
| Sodium | 112.93mg | 10% | |
| Potassium | 55.35mg | 2% | |
| Total Carbs | 44.71g | 31% | |
| Sugars | 5.16g | 43% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 4.48g | 19% | |
| Vitamin C | 3.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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