Directions:
- In a small bowl, combine the first six ingredients. Combine the egg, buttermilk, yogurt, oil, lemon juice, peel and vanilla; stir into dry ingredients just until moistened.
- Coat six 4-in. tube pans with cooking spray and dust with 1 teaspoon confectioners' sugar. Divide batter among pans.
- Bake at 400° for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dust with remaining confectioners' sugar. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.18 Kcal (1659 kJ) | ||
| Calories from fat | 39.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 10% | |
| Sodium | 289.44mg | 12% | |
| Potassium | 136.56mg | 3% | |
| Total Carbs | 78.2g | 26% | |
| Sugars | 13.18g | 53% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 230.53 Kcal (965 kJ) | ||
| Calories from fat | 22.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 7% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 10% | |
| Sodium | 168.42mg | 12% | |
| Potassium | 79.46mg | 3% | |
| Total Carbs | 45.5g | 26% | |
| Sugars | 7.67g | 53% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.44g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 54.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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