Directions:
- Cream the butter
- Add the sugar, egg, and vanilla and mix well
- In a separate bowl mix together the flour, almonds, poppy seeds and salt.
- Gradually add the to the butter mixture and beat well.
- Divide the dough in half and roll into logs.
- Roll the logs in colored sugar if desired.
- Wrap in wax paper and chill for a few hours.
- Preheat oven to 325.
- Slice the logs about 1/4 inch thick and bake at 325 for about 12 minutes or until the edges start to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.62 Kcal (2624 kJ) | ||
| Calories from fat | 388.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 66% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 118.01mg | 5% | |
| Potassium | 229.06mg | 5% | |
| Total Carbs | 52.41g | 17% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 216.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 495 Kcal (2072 kJ) | ||
| Calories from fat | 306.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 66% | |
|---|---|---|---|
| Cholesterol | 85.81mg | 36% | |
| Sodium | 93.22mg | 5% | |
| Potassium | 180.95mg | 5% | |
| Total Carbs | 41.4g | 17% | |
| Sugars | 12.44g | 63% | |
| Dietary Fiber | 3.79g | 19% | |
| Protein | 8.01g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.7mg | 12% | |
| Calcium | 171.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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