Directions:
- Preheat oven to 350 degrees.
- Grease 2 7 1/2 x 3 3/4 x 2 1/4 inch loaf pans
- Beat butter, sugar, baking powder and salt in a large bowl with an electric mixer on medium speed 3 minutes or until fluffy.
- Beat in eggs one at a time.
- Beat in milk and vanilla until blended. (batter may look curdled)
- With mixer on low speed, beat in flour and poppy seeds just until blended. (batter will be thick)
- Divide between prepared pans, spreading batter evenly.
- Bake 45 to 50 minutes until a pick inserted in center comes out clean.
- Cool in pans on wire rack 10 minutes before removing from pans to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.42 Kcal (981 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 21% | |
| Sodium | 175.66mg | 7% | |
| Potassium | 121.98mg | 3% | |
| Total Carbs | 28.87g | 10% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.37g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 354.92 Kcal (1486 kJ) | ||
| Calories from fat | 154.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 17% | |
|---|---|---|---|
| Cholesterol | 93.35mg | 21% | |
| Sodium | 265.96mg | 7% | |
| Potassium | 184.69mg | 3% | |
| Total Carbs | 43.71g | 10% | |
| Sugars | 15.65g | 41% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 6.62g | 9% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 117.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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