Poppy Seed Cake Recipe

Posted by
Rate It!
Poppy Seed Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare a bunt pan by covering the inside with room temperature butter and coat with sugar.
  2. Mix all ingredients together and beat well.
  3. Bake at 350°F for 35-45 minute (do not overcook as it dries out quickly).
  4. Let cool for 10-15 minutes and then invert onto a plate.
  5. Cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.7 Kcal (2854 kJ)
Calories from fat 286.57 Kcal
% Daily Value*
Total Fat 31.84g 49%
Cholesterol 122.54mg 41%
Sodium 856.08mg 36%
Potassium 200.39mg 4%
Total Carbs 92.82g 31%
Sugars 17.67g 71%
Dietary Fiber 1.44g 6%
Protein 10.13g 20%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 248.7mg 25%
Amount Per 100 g
Calories 320.85 Kcal (1343 kJ)
Calories from fat 134.88 Kcal
% Daily Value*
Total Fat 14.99g 49%
Cholesterol 57.67mg 41%
Sodium 402.92mg 36%
Potassium 94.31mg 4%
Total Carbs 43.69g 31%
Sugars 8.31g 71%
Dietary Fiber 0.68g 6%
Protein 4.77g 20%
Vitamin C 0.2mg 1%
Iron 0.8mg 10%
Calcium 117.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top